Discover the exotic Blue Olives, native to Sri Lanka’s lush landscapes. Known locally as Nil Veralu, these olives are not your typical Mediterranean variety. They boast a striking bright blue skin and a spherical shape, growing on medium-sized trees akin to avocados.
Taste the unique flavor of Blue Olives, which transform from astringent when unripe to slightly sour upon ripening. Their firm, green flesh offers an avocado-like texture, making them a versatile ingredient in Sri Lankan cuisine.
Savor the traditional Veralu Achcharu, a street food favorite where Blue Olives are boiled, flattened, and mixed with fruits and vegetables, all drenched in a spicy dressing. Or enjoy them as pickles, fresh with a sprinkle of chili and salt.
Beyond their culinary appeal, Blue Olives carry cultural significance. Their seeds are used in prayer necklaces in Hindu and Buddhist traditions, and they’re believed to bring blessings.
Rich in vitamins, minerals, fiber, and antioxidants, Blue Olives are not just a treat for the palate but also a boon for health. Introduce this unique offering to your marketplace and entice customers seeking the extraordinary.